extract
Garlic
TL;DR
Garlic (Allium sativum) contains allicin and organosulfur compounds with potent cardiovascular, antimicrobial, and anti-cancer properties. Aged garlic extract (AGE) provides more stable and bioavailable S-allyl cysteine.
Overview
Garlic (Allium sativum) contains allicin and organosulfur compounds with potent cardiovascular, antimicrobial, and anti-cancer properties. Aged garlic extract (AGE) provides more stable and bioavailable S-allyl cysteine. One of the most researched herbal supplements with over 5,000 peer-reviewed publications.
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products in our database contain Garlic
Source · MoodStack database
Compound forms
Garlic comes in several molecular forms. Each absorbs and acts differently.
Odorless Garlic 12:1 Extract
Allium sativum bulb extract (12:1 std.)
Bioavailability
35%
Typical dose
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Benefits
- Cardiovascular protection
- Blood pressure reduction
- Antimicrobial
- Immune enhancement
- Anti-cancer
- Antioxidant
Dose guide
Common dose
600-1200 mg aged garlic extract daily, or 2-4 g fresh garlic
Typical range
600–1200 mg
Based on 2 products in our database.
Products with Garlic
Interactions
synergistic. Garlic's allicin reduces LDL oxidation and lowers blood pressure while omega-3 reduces triglycerides and inflammation; complementary cardiovascular protection
enhances. Garlic's ajoene and allicin have significant antiplatelet activity; combined with anticoagulants can dramatically increase bleeding risk
synergistic. Vitamin C enhances the antioxidant effects of garlic's sulfur compounds and both support immune function via complementary pathways
inhibits. Garlic supplements significantly reduce blood levels of saquinavir and possibly other protease inhibitors by inducing CYP3A4 and P-glycoprotein
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Medical disclaimer: This content is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before starting any supplement regimen.