enzyme
Amylase
TL;DR
Amylase is a digestive enzyme that breaks down starch and complex carbohydrates into simple sugars. Produced naturally by the salivary glands and pancreas, supplemental amylase aids carbohydrate digestion.
Overview
Amylase is a digestive enzyme that breaks down starch and complex carbohydrates into simple sugars. Produced naturally by the salivary glands and pancreas, supplemental amylase aids carbohydrate digestion. It is commonly included in multi-enzyme digestive support formulas.
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products in our database contain Amylase
Source · MoodStack database
Compound forms
Amylase comes in several molecular forms. Each absorbs and acts differently.
Amylase
α-Amylase (EC 3.2.1.1)
Bioavailability
35%
Typical dose
250–1500 mg
Benefits
- Carbohydrate digestion
- Reduces bloating
- Pancreatic support
Dose guide
Common dose
10,000-25,000 SKB units per meal
Typical range
150–2000 mg
Based on 2 products in our database.
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Medical disclaimer: This content is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before starting any supplement regimen.