enzyme
Papain
TL;DR
Papain is a proteolytic enzyme extracted from papaya (Carica papaya) latex. It breaks down proteins by cleaving peptide bonds and has anti-inflammatory and digestive properties.
Overview
Papain is a proteolytic enzyme extracted from papaya (Carica papaya) latex. It breaks down proteins by cleaving peptide bonds and has anti-inflammatory and digestive properties. Used as a meat tenderizer, digestive aid, and in wound debridement products.
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products in our database contain Papain
Source · MoodStack database
Compound forms
Papain comes in several molecular forms. Each absorbs and acts differently.
Papain
Papain (EC 3.4.22.2)
Bioavailability
50%
Typical dose
100–400 mg
Benefits
- Protein digestion
- Anti-inflammatory
- Wound debridement
Dose guide
Common dose
500-1000 mg per meal
Typical range
500–1000 mg
Based on 0 products in our database.
Related categories
Medical disclaimer: This content is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before starting any supplement regimen.